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A classic North Indian lentil curry combining green moong beans and red lentils simmered with turmeric and garam masala, finished with a fragrant tadka.

A beloved Indian comfort dish of red lentils gently simmered with turmeric and garam masala. Finished with a fragrant tempering of cumin, chilli, and garlic.

A traditional chickpea curry gently simmered with spices and finished with a fragrant tadka of crushed coriander seeds and fresh herbs.

A rich and creamy North Indian classic of slow-cooked red lentils and beans simmered with butter, cream, and aromatic spices. Deeply flavoured with cumin, cardamom, and cinnamon.

A hearty Punjabi-style curry combining red beans and kidney beans, slow-cooked with onions, garam masala, and a rich tadka. Deeply comforting and full of earthy flavour.

A traditional North Indian vegetable curry of carrots, potatoes, and peas gently simmered with turmeric and a fragrant tadka. Finished with garam masala and fresh coriander.

A North Indian curry of cauliflower and potatoes cooked with turmeric, cumin and a rich tadka, finished with methi, garam masala and fresh coriander. Fragrant, hearty, and deeply comforting.

A smooth and aromatic spinach curry gently simmered with green chilli and fresh coriander. Finished with garam masala.

A fragrant North Indian curry of cabbage, potatoes, and peas cooked with turmeric, coriander, and garam masala, finished with basmati and a warm tadka.

A cooling yoghurt side blended with fresh cucumber, cumin, and coriander. Light and refreshing, this traditional accompaniment balances the heat of Indian spices.

A crisp, tangy blend of cucumber, tomato, red onion, and coriander, lightly seasoned with toasted cumin. Crisp, cooling, and vibrant, making a fresh accompaniment to any Indian meal.

A bold and tangy Indian condiment made from sun-matured lime, chilli, and aromatic spices. Intensely spiced and bursting with citrus heat, this traditional pickle adds a sharp, lively kick.

A fiery North Indian favourite made with fresh green chillies, mustard seeds, and aromatic spices, slowly matured to develop deep, tangy heat. Spicy, vibrant, and full of character, the perfect accompaniment for lovers of bold flavour.

A sweet and tangy preserve made from ripe mangoes simmered with sugar, chilli, and aromatic spices. Rich, fruity, and gently spiced, a beloved classic that brings a bright, balanced sweetness to any Indian meal.

Soft, golden milk dumplings soaked in fragrant rose and cardamom syrup. Sweet, rich, and indulgent, this classic Indian dessert is a timeless favourite served warm after festive meals and celebrations.

A classic North Indian dessert of grated carrots slowly simmered with milk, sugar, and ghee. Infused with cardamom and garnished with nuts. Warm, rich, and aromatic, a beloved Indian sweet treat.

Delicate, creamy, and aromatic, a luxurious Bengali dessert often served on special occasions and celebrations.

Crisp, golden spirals of deep-fried batter soaked in fragrant saffron and cardamom syrup.

Lightly chilled and creamy, it's a nostalgic dessert that balances freshness with old-fashioned indulgence.

Strawberry, Raspberry, Blackberry, Cranberry — immune support, promotes healthy skin, balances healthy blood pressure, good for weight management.

Passionfruit, Pineapple, Mango — immune support, promotes eye health due to high levels of beta-carotene, anti-inflammatory, supports brain health.

Spinach, Broccoli, Avocado, Ginger, Lime, Coconut, Apple — immune support, helps with iron and blood health, anti-inflammatory, balances energy release.

Blueberry, Banana, Raspberry, Apple — immune support, boosts brain function, energy boosting, anti-ageing and skin health.

Kale, Spinach, Mango, Apple — supports bone and blood health, boosts eye health, immune support, reduced vascular inflammation.